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New show on the Food Network. Just Ask Aida by email, text, or send in a video and she’ll try and answer your questions. Mmmmmm….Flank steak!…

The FDA reports that the same salmonella strain that caused a nationwide food-poisoning outbreak was found in a Jalapeno pepper grown in Mexico. NBC’s Ann Curry reports.

Bobby Flay is opening up a nationwide chain of upscale burger joints. The first one opened yesterday on Long Island.

Bobby’s Burger Palace
355 Smith Haven Mall, Lake Grove NY 11755
631-382-9590
bobbysburgerpalace.com

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PastryScoop.com is a site sponsored by The French Culinary Institute and is dedicated to supporting, educating, and inspiring pastry artists around the country.

This was a video of her idea of a new flavor of ice cream for Haagen-Dazs. She ended up being the 2006 Haagen-Dazs Flavor Search Winner:

This looks amazing. You can find the recipe at Burnt Lumpia.

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Bravo is catering its latest reality-competition series for the pint-size set, announcing plans to develop Top Chef Junior.

The network has ordered eight episodes for the spinoff of its haute cuisine hit, which will pit teens ages 13-16 against one another in a series of cooking competitions until one earns the title of junior Top Chef.

BTW, Congrats to Stephanie Izard for winning Top Chef! Stephanie Izard, a 31-year-old, chef from Chicago, beat out 15 other contestants to win Top Chef and $100,000 that goes with it.

Source:E Online, Source: AP

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“Batman: The Dark Knight” might not hit the screens until mid-July, but The Hershey Co. hopes to start cashing in on the movie spectacle next month.

Hershey will offer promotional products such as bat-shaped Reese’s Peanut Butter Cups in milk chocolate and dark chocolate, said Jody Cook, director of product publicity.

Reese’s Pieces will be sold in bat colors of black and gray, and Kit Kats will have a bat imprint on the bar, she added.

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“Bobby Flay’s Grill It!” by Bobby Flay With Stephanie Banyas and Sally Jackson (Clarkson Potter/Publishers; $35). This is the seventh book for restaurateur/chef/Food Network show host, who’s become known as America’s grillmaster.

He aims for fresh, fun and flavorful grill food to expand your repertoire in the more than 150 recipes organized in chapters by the main ingredient such as asparagus, beef, chicken, corn, fruit, mushrooms, potatoes, scallops, tuna - many pictured in glorious color.

“Firing up the grill makes every-night dinners with family or simple get-togethers with friends feel like a party or some sort of celebration.” Although Flay prefers the ease and consistency of gas grills (as opposed to charcoal) he likes to add flavor - spice rubs and glazes - to food while it’s grilling - and vinaigrettes or salsas to finished items.

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Starting tonight at 9PM on The Discovery Channel.

Bear Grylls eats giant larva.

Bear Grylls vs. Porcupine